When most people visit the Snag Stand, they are probably interested in getting a hotdog. Or you know, a snag. But not me.
What I’m interested in, is Chilli Cheese Fries. Takeaway, of course.
The Order: Chilli Cheese Fries.
The Taste: It had a fantastic sauce and cheese to fries ratio. As much as I bask in the glory of the amazing potato, I do like it saucy when it comes to an order of loaded fries. Like, to the point of sogginess saucy. This one wasn’t quite at pudding level, but the requirement of a fork made me a happy little spud indeed.
The Service: Given that you order at a counter and wait for the buzzer to set off, it doesn’t give me much to judge in terms of service. They’re polite enough, I guess, but sometimes I get distracted by the number of people just standing by hanging out, even when there’s a lunch crowd going on.
The Convenience: Located inside the crazy busy food court of Westfield Sydney, their buzz-and-collect system actually works out quite well in the middle of a lunch rush. It’s not exactly the fastest order on a 30min lunch break, but then very little is when it’s crowded and made to order.
The Value for Money: At $7.90 (so, $8 essentially) you could get a better meal in the Sydney CBD. But if you have to be in the Westfield food court, it’s really not too bad. I do think it’s worthwhile though, to add the extra $1 to change the chips to onion rings. Because onion rings with cheese, chilli and sauce is BOSS.
This meal was independently paid for.